MARMADE
MARMADE aims to develop sustainable, high-value bio-based food and feed ingredients from marine biomass, focusing on underutilised crustacean residues (shrimp shells and blue crabs) and seaweed. The project seeks to establish efficient and scalable biorefinery processes to extract a wide range of functional ingredients and to develop innovative food and feed prototypes with enhanced nutritional, functional, and sensory properties.
To know more about MARMADE, please visit this page.
